About this wine
Vineyard and terroir
The vineyards lie at 250–300 m above sea level, with southern and southwestern exposures. The soils are silty and sandy, with a small proportion of clay.
Vinification
The must ferments for 20 days in stainless-steel tanks at 28–30 °C. Malolactic fermentation begins immediately after alcoholic fermentation.
Ageing
The wine matures for 36 months in large Slavonian oak botti, followed by 12 months in bottle.
Tasting profile
The wine shows a noticeable oak influence, with balance and a refined structure.
Serving and pairing
Decant before serving.
