About this wine
Vineyard and terroir
The grapes grow in Tuscany in sunny conditions and are harvested at full ripeness.
Vinification
After gentle pressing, the must ferments in stainless-steel tanks.
Ageing
The wine rests on its lees for five months in the same stainless-steel tanks.
Tasting profile
The aroma is intense and expressive, with nuanced notes developed during lees ageing. The palate is lively, fresh, clean and pleasant, with well-defined structure and a broad range of flavours.
