Scarpa Barolo and Barbaresco: in Nizza Monferrato, Always and Forever

Scarpa’s first Barolo was bottled in 1940, after the house had already gained recognition during the 1930s. Production predating the modern rules supports an exemption that allows Barolo and Barbaresco harvested in the Langhe to be vinified and bottled at the historic Nizza Monferrato facility.