About this wine
Grapes
The base wine is made entirely from Cortese del Monferrato.
Production
A blend of wine, alcohol and sugar is infused with extracts from thirty herbs. Gentian and artemisia are particularly prominent. Most of the herbs and spices come from Pancalieri, a Piedmontese town near Turin on the River Po, known for cultivating medicinal and aromatic plants.
The vermouth is neither filtered nor stabilised, preserving its characteristically cloudy appearance.
Technical data
- Alcohol: 18% ABV
- Sugar content: 30 g/L
- Bottle size: 750 ml
Tasting profile
Light straw yellow with distinct green highlights. The aroma is enveloping and cleanly bitter, led by gentian and artemisia. The palate is intense, bitter and herbaceous, with exceptional length.
Serving and pairing
Serve at 6–8 °C.
