The harvest for La Serena in Montalcino is almost over: ‘Its secret’ Cooperation with nature

The 2021 harvest began after a demanding season. Drought caused concern until mid-summer, but rain in August brought relief. During final ripening, warm days and cooler nights created the temperature variation that helped the grapes reach harvest condition.

Two external threats receive particular attention. Fences were installed as wild ungulates became an increasingly serious danger to the vineyards. Climate change was also identified as a long-term challenge, although the April 2021 frost caused only limited damage at La Serena. The exposed position of the vineyards was chosen through study of what Sangiovese requires rather than through an assumption that every variety can thrive everywhere.

Andrea connects the promising harvest with his “do-nothing” philosophy: human intervention is reduced to what is necessary, while observation remains constant. The goal is equilibrium with the vineyard’s flora and fauna and cooperation, rather than domination, between winegrower and territory.