About this wine
Vineyard and terroir
The grapes come from a 0.80-hectare vineyard in Monforte d’Alba. The site has a southern aspect and loam-clay soil. Yield is 7,500 kg/ha.
Grapes
100% Barbera.
Technical data
Approximately 6,000 bottles are produced.
Tasting profile
Ruby red, rounded, intense and complex. Its lively, exuberant acidity refreshes the palate, while the flavour is generous and mouth-filling.
