About this wine
Vineyard and terroir
Nebbiolo comes from the Bussia cru in Monforte d'Alba. The south-facing vineyard covers 0.35 hectares, with compact limestone-clay soil alternating with sandy layers. Yield is 5,500 kg per hectare.
Grapes
Nebbiolo.
Technical data
Production amounts to approximately 1,900 individually numbered bottles. The listed formats are 0.75 L and Magnum.
Tasting profile
The wine is presented as a pure expression of Bussia, with an individual personality and harmonious aromas and flavours. Its colour is an unmistakable brick red.
