About this wine
Vineyard and terroir
The fruit comes from the winery’s vineyards in the province of Treviso, where the soils contain volcanic rock.
Grapes
Glera is blended with a small proportion of Pinot Nero.
Vinification
Pinot Nero is harvested in late August and macerated for 10 days. Glera is picked in the second half of September. The varieties are then blended, gently pressed and fermented in stainless-steel tanks. Secondary fermentation takes place in sealed autoclaves.
Ageing
The wine remains on its fine lees for at least 60 days.
Tasting profile
Refreshing in character.
Vintage notes
In Veneto, the 2020 growing season began slightly earlier than usual, with flowering and fruit set proceeding without problems. Moderate temperatures and optimal rainfall prevailed from March to July, followed by warmer conditions in July and early August. Occasional heavy rain and light hail caused no lasting damage, and the grapes were healthy and of good quality.
