About this wine
Vineyard and terroir
The grapes come from Soligo’s vineyards in the province of Treviso. The soils contain volcanic rock, which gives the fruit its distinctive character.
Vinification
The grapes are harvested by hand in the second half of September and gently pressed at the winery. Fermentation proceeds very slowly in temperature-controlled stainless-steel tanks with selected yeasts, followed by filtration. Secondary fermentation takes place in pressurized tanks.
Tasting profile
Elegant.
Serving and pairing
Serve as an aperitif or with cured meats, delicate fish dishes, seafood or salads.
Label / history
“Tappo Stelvin” indicates that the bottle is sealed with a screw cap.
