About this wine
Vineyard and terroir
The grapes come from the winery’s Tornidora vineyard, situated on the hills of Fumane near Cavalo. The site has a south-eastern exposure and lies at 500 m above sea level.
Vinification
The grapes are harvested by hand, then sorted and destemmed at the winery. Alcoholic fermentation takes place in stainless-steel tanks at a controlled temperature of 25–28 °C. In February, the wine undergoes a second fermentation on Amarone pomace for 8–10 days at 15 °C.
Ageing
The wine ages for 12 months in new French oak barriques, followed by six months in bottle.
Tasting profile
Rich and complex.
Label / history
While working with his father, Stefano, under the Stefano Accordini label, Tiziano created Corte Alta as his own brand, drawing on his many years of winemaking experience.
