About this wine
Vineyard and terroir
The grapes are grown in Asti and Alessandria.
Vinification
The wine is made at the San Quirico winery in Diano d'Alba, near Alba. The grapes are harvested in early October as they ripen. Alcoholic and malolactic fermentation take place at controlled temperatures.
Ageing
The wine rests in stainless-steel tanks for 4–6 months, followed by further maturation in bottle.
Label / history
The wine takes its name from Asti.
