About this wine
Vinification
The grapes are macerated for around three weeks.
Ageing
The wine matures for 12–16 months in French oak barrels, followed by a further period of rest in bottle.
RedIsola dei Nuraghi
Barriu Isola dei Nuraghi IGT
by Surrau · Sardinia, Italy
- Appellation
- Isola dei Nuraghi
- Type
- Red
- Grapes
- Cannonau, Carignano, Cabernet Sauvignon
- Alcohol
- 14.5%
- Sweetness
- Dry
- Colour
- Red
- Colour depth
- Deep
- Body
- Full-bodied
- Serve at
- 15–17 °C
- Bottled in
- 0.75 l
