About this wine
Vinification
The grapes are macerated for around three weeks.
Ageing
The wine matures for 12–16 months in French oak barrels, followed by a further period of rest in bottle.
RedIsola dei Nuraghi
Barriu Isola dei Nuraghi IGT
by Surrau · Sardinia, Italy
AppellationIsola dei Nuraghi
TypeRed
GrapesCannonau, Carignano, Cabernet Sauvignon
Alcohol14.5%
SweetnessDry
ColourRed
Colour depthDeep
BodyFull-bodied
Serve at15–17 °C
Bottled in0.75 l
