About this wine
Vineyard and terroir
The grapes come from a recently established estate vineyard on the south-western slope, at 220 m above sea level. The vines are trained to spurred cordon and were six years old for the 2025 vintage. The brown soil has a clay-loam texture, with limestone plates and rounded stones.
Grapes
Ten white grape varieties are blended in proportions that vary by vintage.
Vinification
The grapes undergo soft pressing, followed by temperature-controlled fermentation in stainless-steel tanks at 20°C.
Technical data
The 2025 vintage is classified as IGT and has 12% alcohol. Available bottle sizes are 0.75 L and 1.5 L.
Tasting profile
Straw yellow in color, with lively aromas of citrus and exotic fruit. The palate is juicy, youthful and easy-drinking.
Serving and pairing
Serve at 8–10°C. Pair with shellfish, white meats or fresh cheeses.
