About this wine
Vineyard and terroir
Fruit comes from the “Maramai” and “Casale” vineyards, at 300–350 m above sea level. The vines, planted between 1970 and 2001, grow mainly on south-facing slopes with loamy clay soils. The wine is organic.
Grapes
The Sangiovese component is identified locally as Prugnolo and is blended with Merlot.
Vinification
Fermentation and skin maceration take place with natural yeasts in stainless-steel vats at 28 °C for 15 days, with regular pumping over.
Ageing
The wine rests for six months in stainless-steel tanks before bottling. Although intended for youthful drinking, it develops greater finesse and harmony with age.
Tasting profile
Lively and fresh, with a youthful character.
