About this wine
Grapes
100% Sangiovese, locally identified as Morellino.
Vinification
The grapes are harvested by hand and carefully selected in the vineyard. Fermentation proceeds in contact with the skins, with approximately 10 days of temperature-controlled maceration.
Ageing
The wine is matured exclusively in bottle, a choice intended to preserve the fragrance of its aromas. No duration is specified.
Tasting profile
Bright ruby red. The nose is intense and vinous, with red-fruit and blackberry aromas. The palate has good structure, evident yet elegant tannins, and a long, persistent finish.
