About this wine
Composition
Butter 88%, Parmigiano Reggiano DOP cheese, white truffle (Tuber magnatum Pico) 4%, sea salt, bianchetto truffle (Tuber borchii Vitt.), potatoes, citric acid and flavourings. Product codes: 40501, 40502 and 40513.
Technical data
Nutrition per 100 g: energy 2,855 kJ / 694 kcal; fat 74.3 g, including 51.6 g saturates; carbohydrate 2.6 g, including 0.2 g sugars; protein 2.2 g; fibre 3.0 g; salt 1.33 g. Formats: 45 g, 80 g and 500 g.
Serving and pairing
Designed to season tagliatelle, tortellini, crespelle, rice, carpaccio, fish such as sea bass, sushi and vegetable timbales.