About this wine
Vineyard and terroir
The fruit is grown around Vittoria in sunny Sicily.
Vinification
The grapes are harvested by hand. Nero d'Avola and Syrah are picked in mid-September, followed by Frappato approximately two weeks later. At the winery, they are destemmed and pressed in a pneumatic press before vinification. The wine undergoes malolactic fermentation.
Ageing
After malolactic fermentation, the wine matures for 12–18 months in 30-hectolitre Slavonian oak barrels.
Tasting profile
Enveloping and elegant, with great depth and a smooth, velvety texture.
