About this wine
Vineyard and terroir
The vineyards lie in the Chianti region. The soils are well-structured clay with plenty of limestone.
Grapes
Sangiovese is blended with Canaiolo Nero and Ciliegiolo. The text gives no proportions.
Vinification
The grapes are picked by hand. The growers monitor each vine continuously to choose the harvest time. At the winery the grapes are sorted, and only healthy, undamaged berries go to vinification. Fermentation follows the "Ganimede" method.
Tasting profile
Elegant, with a soft, velvety taste. The Ganimede fermentation is said to bring out the distinctive character of the Chianti terroir.
Serving and pairing
Pairs with roast meat, pâtés and full-flavoured cheeses.
