About this wine
Vineyard and terroir
The red grapes are grown in Tuscany.
Vinification
The grapes are harvested by hand and selected on the vine. Traditional vinification includes cold maceration of the crushed grapes.
Ageing
Bottle ageing further develops the wine’s aroma.
Tasting profile
The aroma is clean and delicate.
Serving and pairing
Pair with Tuscan dishes, particularly antipasti, as well as risotto, tomato-based pasta, meat, mushrooms, roast pork or beef, and white meats.
