About this wine
Vineyard and terroir
The Vermentino is grown at Pitigliano, in the heart of Tuscany.
Vinification
Traditional vinification lasts seven days.
Ageing
The young wine rests for five months in stainless-steel tanks.
Tasting profile
It has an appealing aroma and flavour.
Serving and pairing
Suggested pairings include appetizers, fish dishes and soups.
Label / history
Tommasi acquired Poggio al Tufo in 1997. At the time, the estate owned 66 ha of vineyards at Pitigliano, in the province of Grosseto.
