About this wine
Vineyard and terroir
The grapes are grown in Abruzzo.
Vinification
The bunches are harvested by hand and transported to the winery in small crates. Vinification takes place in temperature-controlled stainless-steel tanks, with a 60-day maceration that develops the wine’s aromas.
Ageing
The wine matures for six months in concrete tanks, followed by 20 months in new French and Slavonian oak barrels. It then rests in bottle for six months before release.
Tasting profile
Elegant and refined, with aromas of dried fruit and a rich, full and generous palate.
Serving and pairing
Recommended with red meat dishes and cheeses.
