About this wine
Vineyard and terroir
The fruit comes from Tua Rita's vineyards in Morellino di Scansano.
Vinification
The grapes are harvested by hand, pressed and vinified in temperature-controlled stainless-steel tanks.
Serving and pairing
Pair with grilled red meat, roasted duck breast, lamb, beef or veal dishes, hard cheeses such as Parmesan, and pasta with sauce.
