About this wine
Grapes
At least 85% Sangiovese, with Merlot added to combine intensity, structure and elegance.
Vinification
The wine undergoes fermentation before ageing.
Ageing
Around eight months in oak barrels, followed by 12–14 months in bottle.
Tasting profile
An intense aroma leads to a substantial yet gentle palate. Ageing brings balance and refinement.
