About this wine
Vineyard and terroir
The grapes are grown on low-yielding plots in the commune of Montepulciano, with yields of 8 tonnes/ha.
Grapes
Canaiolo Nero accounts for half of the blend. Grechetto, Trebbiano and Malvasia together make up the remaining 50%.
Vinification
Fermentation takes place under strict temperature control.
Ageing
The wine ages for three months in stainless steel tanks, followed by a further three months in bottle in the winery’s cool cellars.
