Cantina di Venosa ready for ProWein in Düsseldorf and China

Cantina di Venosa prepared for ProWein in Düsseldorf on 15–17 March 2026, with its stand in Hall 3, position F05. Germany remained an important market in its expanding international programme.

The article described a production model combining tradition with advanced vineyard and cellar technology. Every grape lot passes through a refractometer station before entering the winery. The cooperative then comprised 350 members and 800 ha, most in Venosa.

A second March appointment was scheduled for the Fuorisalone di Chengdu at the Shangri-La Hotel from 22 to 25 March. The event preceded the 114th China Food & Drinks Fair. The launch of a redesigned digital presence also introduced three-dimensional winery visits, a partner directory, press resources and online purchasing.