About this wine
Vineyard and terroir
Made from white grapes grown in Collio.
Grapes
White grapes from Collio.
Vinification
The grapes are harvested manually and early. Produced by the Charmat method, with secondary fermentation in an autoclave at controlled temperature. Malolactic fermentation is not carried out.
Ageing
Three months on the yeasts in an autoclave, followed by one month in bottle.
Technical data
Alcohol: 12% vol. Total acidity: 6.0 g/L. Residual sugar: 10 g/L, identified as Extra Dry in the analytical data. pH: 3.20. Total SO₂: 80 mg/L. Available in 0.75 L bottles.
Tasting profile
Straw yellow with a lively perlage. Aromas of white flowers, golden apple and bread crust lead to a fresh, slender and balanced palate designed for immediate enjoyment. The finish is inviting and fruity.
Serving and pairing
Serve at 6–8 °C in a tulip glass. Decanting is not required. Suitable as an aperitif and with appetizers, finger food or fish. Ageing potential is 2–3 years.
Vintage notes
The lively, immediately approachable 2023 received 85/100 and 2 Grappoli from Bibenda. The fresh, fruit-balanced 2022 received 86/100 and 2 Viti from Vitae AIS.
