Questo vino
Vinification
Produced by the Charmat-Martinotti method, with secondary fermentation in large, sealed stainless-steel tanks. The wine is bottled under high pressure.
Spumanti
Abbazia Prosecco Spumante DOC
di Abbazia di San Gaudenzio · Piedmont, Italy
TipologiaSpumanti
UveGlera
Alcohol11.0%
SweetnessDry
ColourWhite
Colour depthLight
BodyLight-bodied
Serve at8–10 °C
Bottled in0.75 l
