Questo vino
Vineyard and terroir
The fruit is grown in Emilia-Romagna.
Vinification
Made by the Charmat method, with secondary fermentation in large stainless-steel tanks.
Tasting profile
Intense ruby in colour, with a bright berry aroma.

di Abbazia di San Gaudenzio · Piedmont, Italy
The fruit is grown in Emilia-Romagna.
Made by the Charmat method, with secondary fermentation in large stainless-steel tanks.
Intense ruby in colour, with a bright berry aroma.