Questo vino
Vineyard and terroir
The grapes grow in the mountainous Trentino region, where winds and a cool microclimate help the fruit develop the variety's distinctive character, including its bright aroma.
Vinification
The grapes are harvested by hand in September and undergo a short maceration at low temperature. Some of the grapes are pressed. Fermentation takes place in stainless steel tanks under strict temperature control.
Ageing
The wine rests on its lees until spring, gaining richness and a more refined structure.
Tasting profile
Refreshing fruit, refined minerality, a silky texture and an expressive aroma.
Serving and pairing
Serve chilled with light seafood appetizers or delicate desserts.
Vintage notes
The description names the 2025 vintage but gives no detail on its weather.
