Questo vino
Vineyard and terroir
The wine comes from Montalcino, Tuscany. For the 2015 vintage, the vineyards stood at 250 m above sea level on medium-textured, clay-rich soils, with 5,000 vines per hectare trained to spurred cordon and a yield of 7 tonnes per hectare.
Vinification
The 2015 wine underwent traditional red vinification at a controlled temperature. Fermentation ran for 15 days at 28°C.
Ageing
The 2015 vintage matured for six months in oak barrels, comprising 20% new oak and 80% second- or third-use barrels, followed by at least six months in bottle.
Technical data
Blend proportions vary by vintage. Latest published composition: —.
Tasting profile
Ruby red. The bouquet is delicate, combining floral notes with ripe red fruit. The palate is pleasant, crisp and harmonious, with good persistence on the finish. Its overall expression emphasizes fragrance and a contemporary style.
Serving and pairing
Serve at 16–18°C. Pair with appetizers, pasta- or rice-based first courses, white meats and full-flavored cheeses.
Vintage notes
The 2024 season began with a warm, relatively dry winter and early budbreak toward the end of March. April was mild and consistent. Heavy rain and cooler temperatures followed in May and June, supporting balanced vine development and vineyard management. Mild weather and intermittent rain continued through July. An August heat wave dried the soils, but rain around mid-month cooled the air and restored climatic balance, allowing steady ripening. Harvest conditions were cool and rainy.
