Questo vino
Vinification
The grapes are harvested in mid-September and gently pressed, followed by slow fermentation in stainless-steel tanks at a controlled temperature of 14–16 °C.
Ageing
The wine rests on fine lees for six months before bottling.

di Antiche Terre Venete · Veneto, Italy
The grapes are harvested in mid-September and gently pressed, followed by slow fermentation in stainless-steel tanks at a controlled temperature of 14–16 °C.
The wine rests on fine lees for six months before bottling.