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Calabrone wine — Bastianich winery — Dionysus
Rossi

Calabrone

di Bastianich · Friuli Venezia Giulia, Italy

TipologiaRossi
UveBlend based on Refosco and Merlot; exact proportions not specified.
LineaCru Line
Annate2019
Alcohol13.0%
SweetnessMedium-sweet
ColourRed
Colour depthDeep
BodyFull-bodied
Serve at16–18 °C
Bottled in0.75 l
BastianichFriuli Venezia Giulia, Italy

Questo vino

Calabrone is a reserve red made partly from dried grapes, a process that concentrates flavour and softens the tannins.

Grapes

A Refosco- and Merlot-based blend. Exact proportions are not specified.

Vinification

A portion of the harvested grapes undergoes drying before vinification. This concentrates the wine’s flavours and contributes to a softer tannic texture.

Tasting profile

Chocolate, coffee, spice and mature red fruit define the nose. The palate combines concentrated fruit with substantial power and grip, while retaining elegance and an acid-balanced finish. Additional published assessments describe cloves, nutmeg and small berries, a full body, slight sweetness, rounded or noble tannins and a lively finish. Blackcurrant purée, plum sauce, liquorice, melted tar, fig bread, espresso, grilled herbs and tobacco add to the wine’s mature, complex profile.

Serving and pairing

Suited to robust red-meat preparations, especially game such as wild boar and venison.

Label / history

Calabrone is presented as a reserve wine distinguished by the inclusion of dried grapes.