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Vespa Bianco wine — Bastianich winery — Dionysus
BianchiVenezia GiuliaIGT

Vespa Bianco

di Bastianich · Friuli Venezia Giulia, Italy

DenominazioneVenezia GiuliaIGT
TipologiaBianchi
UveChardonnay- and Sauvignon Blanc-based blend; proportions not specified.
LineaCru
Annate2021; the page also reproduces a tasting note identified as 2015.
Alcohol14.0%
SweetnessDry
ColourWhite
Colour depthLight
BodyFull-bodied
Serve at8–10 °C
Keeps for7–10 years
Bottled in0.75 l · 1.5 l
BastianichFriuli Venezia Giulia, Italy

Questo vino

Grapes

A blend based on Chardonnay and Sauvignon Blanc; exact proportions are not specified.

Tasting profile

Minerality and citrus form a taut initial profile that develops with time into wildflowers, honey and ripe pear. Tannic structure and an acidic backbone provide immediate impact as well as longevity. Further published notes describe apple, pear, apricot and an oily, full-bodied texture, followed by dried fruit. With aeration, yellow apple, pear, botanical herbs and mineral tones gain intensity, leading to a savory finish accented by peppery ginger. Stone fruit, lemon marmalade and toasted almond also appear in the published commentary.

Serving and pairing

Pair with roast chicken or turkey, veal, pork and firm, meaty fish.

Vintage notes

The published note for the 2015 Vespa Bianco describes a straw-yellow color with golden nuances. White flowers, tropical fruit, apple, beeswax and chalk mingle with saline and oak accents. The palate is elegant and richly aromatic, balancing freshness, body and flavor before a long, lively finish.

Label / history

Vespa Bianco was conceived to demonstrate the power and evolution possible in a Friulian white, emphasizing complexity and longevity.