Questo vino
Vineyard and terroir
Selected fruit comes from vineyards along the Po River in the province of Oltrepo Pavese. The area has a mild microclimate and distinctive soil composition.
Vinification
The grapes are harvested by hand from 20 to 25 August, then undergo a short maceration and gentle pressing. Primary fermentation takes place in temperature-controlled stainless-steel tanks with selected yeasts, followed by six months of fermentation on the lees.
Ageing
The wine ages for at least a further six months after its time on the lees.
Tasting profile
Delicate, with a distinctive taste.
Label / history
Giulio Bortolomiol first created Filanda Rosé in 1970. It is now made under the direction of his wife, Ottavia, and their four daughters. One of five wines in the Prestige Millesimato range, it is dedicated to the women who work in Valdobbiadene’s spinning mills and whose labour contributes to the region’s development. The 2012 vintage received a Bronze Medal at the first Nazionale Vini Rosati d’Italia competition.
