Questo vino
Vineyard and terroir
The production area is Veneto. Hilly vineyards enjoy a temperate climate, with warm summers and mild winters under the protection of the Alps. Day–night temperature variation supports even ripening while preserving freshness and aromatic character. The wine page describes clay and sandstone, while the technical sheet specifies clay-, limestone- and sand-rich soils with good drainage and a distinctive mineral quality.
Grapes
Glera.
Vinification
Free-run must obtained through gentle pressing is placed in stainless-steel tanks for cold static settling. Selected yeasts carry out fermentation at a constant 18°C over 8–10 days. After the base wines have been tasted and selected, the wine is filtered into stainless-steel tanks; sucrose and selected yeasts are added for secondary fermentation by the Martinotti–Charmat method at 14–15°C. Once the required pressure, alcohol and sugar levels are reached, the wine is refrigerated and cold-stabilized at -2 to -3°C, filtered and checked before bottling.
Technical data
Prosecco DOC Extra Dry. Alcohol: 11% vol., an indicative figure that may vary by ±0.5% vol. Available in 200 ml and 750 ml formats.
Tasting profile
Pale straw yellow, with a fine, persistent perlage. The delicate, lightly aromatic bouquet shows pear and green apple followed by acacia and wisteria blossoms. The palate is fresh and subtle, balancing acidity and savoriness within a harmonious structure and closing with a long, persistent finish. The overall style is lively, harmonious and refreshing.
Serving and pairing
Serve at 8–10°C. Ideal as an aperitif and with appetizers, assorted soups, risottos, and first courses based on fish or vegetables.
