Questo vino
Vineyard and terroir
The Gattera vineyard is situated at 250–280 metres above sea level on clay soils with limestone deposits.
Vinification
The grapes are harvested by hand at optimal ripeness and gently crushed at the winery. Fermentation with native yeasts takes place in stainless-steel tanks for 15 days. During maceration, the cap is regularly submerged to extract colour and tannins.
Ageing
The wine matures for 24 months in Slavonian oak barrels, followed by six months in concrete vats and six months in bottle in the winery’s cellars.
Tasting profile
Rich, with deep colour and tannic structure.
Serving and pairing
Decanting before serving is recommended to allow its character to open fully.
