Questo vino
Vineyard and terroir
The grapes grow on steep slopes around Bolzano at 400–600 m above sea level. Volcanic rock runs through the local soil and contributes to the wine's distinctive character.
Vinification
Winemaker Stefan Filippi selects the grapes personally, following centuries-old traditions. Harvest runs from late September to early October. The grapes undergo a short maceration at low temperatures, then gentle pressing. Fermentation takes place in temperature-controlled steel tanks, and the winery's own yeasts are used during maturation.
Tasting profile
Complex in taste with a rich bouquet, reflecting the grape variety and the local terroir. Fresh and full-bodied yet elegant and light, with intense fruit flavour and a full, expressive aroma.
Serving and pairing
Serve chilled. It works as an aperitif and pairs well with seafood dishes.
Vintage notes
The description names the 2025 vintage but gives no details of its weather.
