Questo vino
Vineyard and terroir
The grapes grow at the entrance to the Eisack Valley and in Renon, at 600–700 metres above sea level.
Vinification
Harvest takes place from mid-September to mid-October. After careful selection, the grapes are gently pressed and fermented in temperature-controlled stainless-steel tanks.
Ageing
The wine matures in stainless steel to preserve its freshness.
Tasting profile
Elegant, fresh and aromatic, with a lively, pleasant palate.
Label / history
The variety was named after its breeder, Hermann Müller.
