Questo vino
Vineyard and terroir
Rabajà.
Vinification
Vinified in wooden casks for 25–30 days. The published production level is 40 hl/ha.
Ageing
Matured for 24–36 months in French oak casks.
Tasting profile
Intense ruby red with garnet reflections. Blackberry and blueberry lead the nose, opening toward a spicy note reminiscent of sweet pipe tobacco. The first sip is fresh and savoury, continuing with intensity and elegance.
