Questo vino
Vinification
Fermentation takes place at 15 °C for approximately 15–20 days.
Ageing
The wine matures for 12 months: 80% in stainless-steel tanks and 20% in French oak barriques.
Technical data
The vineyard yield is 50 hl/ha.
Tasting profile
Straw yellow in colour. The nose is complex, combining sweet and spicy tones with acacia honey, melon, Golden Delicious apple and pineapple. Broom and a subtle mineral accent emerge on the finish. The palate is savoury and harmonious, with spice and sweet-tobacco notes followed by a persistent aftertaste.
