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Piedefranco – Ungrafted wine — Calabretta winery — Dionysus
Rossi

Piedefranco – Ungrafted

di Calabretta · Sicily, Italy

TipologiaRossi
VignetoA new, entirely ungrafted planting derived from rigorous massal selection in a traditionally prized part of the vineyard
AgricolturaNatural wine
CalabrettaSicily, Italy

Questo vino

Vineyard and terroir

Piedefranco – Ungrafted comes from a new planting established through rigorous massal selection in a part of the vineyard traditionally regarded as exceptional. The vines are entirely ungrafted.

Ageing

The wine undergoes long maturation in used barriques, alternating with steel, followed by a variable period in bottle.

Tasting profile

The colour is ruby red, developing garnet tones with age. The nose is fruity, intense, persistent, ethereal and tannic. The palate is mineral, opulent and very persistent, with the barrique-derived tannins well integrated.

Serving and pairing

Serve at 18°C and decant for one to two hours. Pair with first courses featuring game ragù, braised meats or stews. Suggested dishes include risotto with venison shank, braised saddle of hare and cured Nebrodi black wild boar.