Questo vino
Grapes: 70% Sémillon, 20% Sauvignon Blanc, 10% Moscato Giallo.
First year of production: 1993.
Origin: volcanic hills at 250 m. Yield 40 q/ha.
Vinification: 15–18 days in new barrels.
Aging: Troncais and Allier barrels.
Characteristics: gold colour; apricot, dried fruit, iodine, honey and vanilla; elegant, persistent, mineral and sweet with good acidity.
Serving temperature: 12°C.