Pinot Nero Buchholz Alto Adige DOC

Vineyard and terroir

The grapes grow on the steep "Buchholz" site, 440–500 m above sea level, overlooking the town of Salorno. The sun warms the grapes slowly, which helps the wine develop elegance, a delicate structure and freshness.

Vinification

The grapes are harvested by hand and gently pressed. Maceration lasts 10–14 days in temperature-controlled stainless steel tanks.

Ageing

The wine ages 12 months in barriques, followed by 3 months in bottle, which gives it a silky texture and balanced complexity.

Tasting profile

Deep aromas and refined Pinot Nero fruit character. Fruity notes, gentle spice and subtle minerality. Silky texture, balanced complexity, and a clean, expressive character.

Serving and pairing

Pairs with steak, game dishes, mushroom pasta and aged cheeses.

Label / history

The label tells the story of Perkeo, court jester and cupbearer to Elector Philip von der Pfalz. According to legend, the diminutive man from Salorno could drain a huge barrel in a single sitting. When his doctor advised him to drink water, he dropped dead after his very first sip.