Questo vino
Vineyard and terroir
The Pinot Grigio grows in the cool Triveneto region of northeastern Italy. Caviro buys the grapes from partner growers who own vineyards there.
Vinification
Harvest runs from late August to early September, both by hand and mechanically. At the winery the grapes are destemmed and gently pressed. Fermentation lasts 12 days at 16–18 °C, to preserve the expressive aroma and the clean, bright flavour.
Ageing
The wine rests 3–6 months in steel tanks, which helps it keep its freshness and light character. It can be drunk young or after 3–5 years of bottle ageing.
Tasting profile
Refreshing and fruity, with an expressive aroma and a clean, bright, easy, fresh flavour and a light character.
Serving and pairing
Suited to aperitif, light salads and seafood. Serve chilled.
Label / history
TINI is a Caviro range of selected classic Italian wines and new-wave wines made to international quality standards, at accessible prices. The wines are fresh and fruity, with a clear sense of their local terroir. Caviro was founded in 1966 when several producers joined forces. It now brings together more than 41 wineries and 20,000 growers.
