Questo vino
Vineyard and terroir
The grapes come from partner growers with vineyards in prestigious regions of Italy. The range is said to reflect the character of its local terroir. The producer's wines are made exclusively from local grape varieties, harvested from late September to early October.
Vinification
Fermentation lasts 8 days in stainless steel tanks at a controlled temperature of 16–19 °C. Caviro's general practice is maceration and fermentation in stainless steel at controlled temperatures.
Ageing
The wine stays in stainless steel tanks for no more than 6 months. Caviro describes its ageing in general as a short period in neutral vessels.
Tasting profile
A light, refreshing white wine. The range as a whole offers fresh wines with rich fruit flavours.
Serving and pairing
The wine can be enjoyed now while young, or after 3–5 years of ageing.
Label / history
"TINI" is a Caviro range that combines selected classic Italian wines with new-wave wines made to international quality standards at an affordable price. Caviro was founded in 1966, when several producers joined forces. It now brings together more than 41 wineries and 20.000 growers. Its average annual production is around 500 million litres, more than 200 million of them exported.
