Questo vino
Vineyard and terroir
The grapes come from vineyards with predominantly limestone and clay soils. The vines are 16 years old on average, with a planting density of 4,500 vines per hectare.
Vinification
The grapes are harvested in September and fermented in stainless-steel tanks.
Ageing
The wine matures in stainless-steel tanks.
