Questo vino
Vineyard and terroir
The grapes are hand-harvested from vines over six years old, growing on calcium-rich clay soils.
Vinification
Fermentation takes place spontaneously with natural yeasts in stainless-steel tanks. The wine is lightly filtered before bottling.
Ageing
The wine rests for six months in steel vessels.
Label / history
The wine forms part of “La Collina Biologica,” a project founded by Francesco Cirelli. The project is a centre for sustainable-agriculture ideas and initiatives, where students develop their own ideas and gain practical experience of biodynamic principles under expert guidance.
