Questo vino
Vineyard and terroir
The vines grow in calcium-rich clay soils.
Vinification
The grapes are harvested by hand and fermented with natural yeasts. The wine is lightly filtered before bottling.
Ageing
The wine rests on its fine lees in stainless-steel tanks for four months.
Tasting profile
Balanced.
Label / history
“La Collina Biologica” is a project founded by Francesco Cirelli. It serves as an institute for ideas and initiatives in sustainable agriculture, where students develop ideas and gain practical experience of biodynamic principles under expert guidance.
