Questo vino
Vineyard and terroir
The vines grow in calcium-rich clay soils. The fruit is harvested by hand.
Vinification
Fermentation takes place with natural yeasts. The wine is lightly filtered before bottling.
Ageing
The wine rests on its fine lees in stainless-steel tanks.
Tasting profile
Exceptionally fresh and unusually expressive.
Label / history
The wine is made as part of “La Collina Biologica,” a project founded by Francesco Cirelli. The project is an institute for ideas and initiatives in sustainable agriculture, where students gain practical experience developing ideas and learning biodynamic principles under expert guidance.
