Questo vino
Vinification
Each variety is harvested separately to retain its individual character. The bunches are then dried naturally for one week in temperature- and humidity-controlled rooms, concentrating their aromas and flavours. After destemming, the must remains in contact with the skins overnight. Fermentation takes place in steel tanks at 16 °C for 15 days, and the wine is handled gently before bottling.
Ageing
The wine matures on its lees until spring, developing greater depth and a soft texture.
Tasting profile
Fresh, lively and elegant, with a soft texture.
